2018

Tamargo, A., Cueva, C., Laguna, L., Moreno-Arribas, M. V., & Muñoz, L. A. (2018). Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi®. Journal of Functional Foods, 50, 104-111

2018

Lazaro, H., Puente, L., Zúñiga, M. C., & Muñoz, L. A. (2018). Assessment of rheological and microstructural changes of soluble fiber from chia seeds during an in vitro micro-digestion. LWT, 95, 58-64.

2018

Viuda-Martos, Manuel and Lucas-Gonzalez, Raquel and Ballester-Costa, Carmen and Perez-Alvarez, Jose A. and Munoz, Loreto A. and Fernandez-Lopez, Juana (2018) Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion Journal of Food & Function 9, 573-584

2018

Muñoz, L. A., & Haros, C. M. (2018). In vitro glycaemic index and microstructure analysis of bakery products with chia. Paper presented at the II International Conference of the Chia-Link Network, Sevilla, España.

2016

Lucas-Gonzalez, R., Navarro-Coves, S., Pérez-Álvarez, J. A., Fernández-López, J., Muñoz, L. A., & Viuda-Martos, M. (2016). Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion. Industrial Crops and Products, 94, 774-782.

2016

Genskowsky, E., Puente, L., Pérez-Álvarez, J. A., Fernández-López, J., Muñoz, L. A., Viuda-Martos, M. (2016). "Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry." Journal of the Science of Food and Agriculture 96(12), 4235-4242

2015

Arboleda C., García M.P., Aguirre-Reyes D., Tejos C., Muñoz L.A., Juan Francisco Miquel, Pablo Irarrázaval, Marcelo E. Andia, and Sergio Uribe (2015). Total liver fat quantification using a 3D respiratory self-navigated Magnetic Resonance Imaging sequence, Magnetic Resonance in medicine. Magn. Reson. Med., 76: 1400–1409.

2015

Genskowsky, E., Puente, L.A., Pérez-Álvarez, J.A., Fernandez-Lopez, J., Muñoz, L.A., Viuda-Martos, M., (2015). Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis). LWT - Food Science and Technology 64(2), 1057-1062.

2015

Fabián A. Reyes, Loreto A. Muñoz, Anastasia Hansen, José M. del Valle (2015), Water relationships in Haematoccoccus pluvialis and their effect in high-pressure agglomeration for supercritical CO2 extraction, Journal of Food Engineering 162(0), 18-24.

2015

T.A. Esan, O.P. Sobukola, L.O. Sanni , H.A. Bakareb, L. Munoz (2015), Process optimization by response surface methodology and quality attributes of vacuum fried yellow fleshed sweetpotato (Ipomoea batatas L.) chips, Food and Bioproducts Processing, 95 (2015 ) 27–37.

2015

Oginni, O.C., Sobukola, O.P., Henshaw, F.O., Afolabi, W.A.O., Munoz, L. (2015) Effect of starch gelatinization and vacuum frying conditions on structure development and associated quality attributes of cassava-gluten based snack. Food Structure 3(0), 12-20.

2015

Muñoz L.A., Pedreschi F., Leiva A., Aguilera J.M. (2015) Loss of birefringence and swelling behavior in native starch granules based on microstructural and thermal properties Journal of Food Engineering 152(0), 65-71

2014

Akinpelu, O., Idowu, M., Sobukola, O., Henshaw, F., Sanni, S., Bodunde, G., Agbonlahor, M., Munoz, L., (2014). Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM). Food Science and Biotechnology 23(4)

2013

Muñoz, L. A., A. Cobos, Diaz, O., Aguilera, J. M., (2013) Chia seed (Salvia hispanica) an ancient grain and new functional product. Food Reviews International, 29(4), 394-408

2013

Sobukola, O., Dueik, V., Muñoz, L., Bouchon, P., (2013). Comparison of vacuum and atmospheric deep-fat frying of wheat starch and gluten based snacks. Food Science and Biotechnology 22(1), 177-182.

2013

Muñoz L.A., Pedreschi F., Aguilera J.M. (2013), In situ starch microstructure during gelatinization, Polish Journal of Food and Nutrition Science, Proceedings Vol 63, page 66

2013

Sobukola O.P., Dueik V., Muñoz L. and Bouchon P. (2013), Frying conditions affects structure development and some quality attributes of fabricated matrices from wheat starch and vital gluten, Polish Journal of Food and Nutrition Science, Proceedings Vol 63, page 26

2012

Muñoz L.A., Aguilera J.M. (2012) Matrices alimentarias funcionales. En: Ingredientes bioactivos y alimentos funcionales en Iberoamérica. Jornadas CYTED-IBEROFUN 2 ISBN: 978-84-15413-20-2

2012

Sobukola, O., I. Popoola and Munoz L. (2012). Experimental and Mathematical Description of Sorption Isotherms and Thermodynamic Properties of Salted and Dried African Catfish (Clarias gariepinus). International Journal of Food Engineering. 8(2).

2012

Muñoz L. A., Aguilera J.M., Rodriguez-Turienzo L., Cobos A., Diaz O. (2012) Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate. Journal of Food Engineering, 111(3): 511-518

2012

Muñoz, L. A., A. Cobos, Diaz, O., Aguilera, J. M., (2012). "Chia seeds: Microstructure, mucilage extraction and hydration." Journal of Food Engineering 108(1): 216-224

2008

Gotteland M, Andrews M, Toledo M, Muñoz L, Caceres P, Anziani A, Wittig E, Speisky H, Salazar G.,(2008) Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children. Nutrition; 24(5):421-426